10 Field Meals Ideas for Harvest 2019

Happy Harvest 2019, my friends!


It has been a slow start here for us as Mother Nature has decided to add some rain to our forecast on and off for the past two weeks. As we patiently wait for her to clear that up, I thought I would share with you some new harvest meal ideas that were sent to me by my friends over on Instagram! I asked my followers what their favorite field meal ideas were and y’all showed up with some super yummy meal ideas!

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Field Meal Ideas

1. Subway 😂

Thanks for the giggle Tyne! But seriously, when in doubt, fast food can save the day. Burgers, Subs, Pizza, etc. No judgement here


2. Beef on A Bun

Lots of people suggested the classic ol’ beef on a bun. There are SO many different recipes out there! Here’s one I recently tried and we really enjoyed.

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3. Chicken Cordon Bleu Casserole

This one comes highly recommended by my friend Meg from Saskatchewan, Canada. She uses Stove Top Stuffing on the top instead of bread crumbs. Yummo!

4. Mississipi Pot Roast

Lovely Lady Annabel from Montana suggests this yummy pot roast!

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5. Easy Cheesy BBQ Little Smokies Casserole

Naomis from British Columbia, Canada sent this casserole my way. Looks like a fun take on smokies

6. Homemade Pizza Pops

This great suggestion came from one of the newest members of the Farm Wife’s club Kaylie D. I found two recipes, one that you make the dough yourself OR one you use the canned dough (I’d never judge you 😂) Both look like great options!

Pillsbury Crescent Pizza Pockets

7. Walking Taco’s AKA Taco In A Bag

Whatever you call them, they’re delicious and a popular vote from my followers! An easy way to serve everyone’s favourite meal, Tacos, in the field.

8. Chicken Bacon Ranch Sandwiches

I made these the other day to stock my freezer for when we resume harvest. I had to taste test and they were yummy.

The Rural Woman Podcast Episode 140 – Creating a Farrow to Finish Operation with Kelly Worthington

https://podcasts.captivate.fm/media/3c306ff4-ecdf-49f7-bcb9-2952fdc50e2e/RuralWoman-EP140.mp3 Creating a Farrow to Finish Operation with Kelly Worthington Kelly Worthington and her husband, Jon Lendvoy bought their farm in the Fall of 2010 just east of Carstairs. Kelly was an avid horse girl with always the desire for breeding and Jon an outdoorsman, hunter and fisherman. Not long into renovations, they decided they wanted to do some grass steers. Like most people, they went to the auction and bought some 600lb steers. They learned quickly that they didn’t know their background, health and parentage. After doing research and wanting to provide their co-workers, family and friends with a…

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Recipe: My Go-to Meatballs

I’ll set the scene: I was working in my office when, at approximately 5:59pm, I could hear the sound of footsteps ever so slowly creeping towards the door. Followed by a soft knock and a weary ‘Honey?…’  I knew what was coming. “Can you make dinner for the crew?”  And just like that, field meal season had begun. Last minute field meals are not a new concept to me, but always take me a little by surprise. It typically happens on the days where I haven’t even thought about what I am going to eat myself, let alone feed a…

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The Rural Woman Podcast Episode 139 – The Path to Becoming a Little More Self Reliant with Ashley Constance

https://podcasts.captivate.fm/media/0d4706e2-f703-425c-8b4e-bafebce26bf4/RuralWoman-EP139.mp3 The Path to Becoming a Little More Self Reliant with Ashley Constance Ashley is a first-generation homesteader who moved from the big city to pursue more self-reliance on a 3 acre homestead in central Alberta. Along with her husband, she raises laying hens, meat chickens and meat rabbits, grows a large food garden, and is planning to get into dairy goats this coming spring. Her mission is to inspire people to embrace a bit more self-reliance, self-sufficiency and sustainability no matter if they’re in a house in the city or on a farm in the country. This episode is sponsored…

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9. Meatball Subs

Easy to make, delicious to eat!

10. Basically anything you can BBQ and put on a bun

Tons of suggestion of burgers, hot dogs, chicken burgers, smokies, etc. I don’t think you can do wrong with a big juicy piece of meat on a bun, am i right?


Thanks to everyone who submitted their meal suggestions! If you have some more great suggestions, drop a comment below 👇🏼

Looking for more great recipes? Check out my other field meal blog posts too!

10 Field Meals Ideas for Harvest 2019 | WildRoseFarmer.com

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