Happy Harvest 2019, my friends!
It has been a slow start here for us as Mother Nature has decided to add some rain to our forecast on and off for the past two weeks. As we patiently wait for her to clear that up, I thought I would share with you some new harvest meal ideas that were sent to me by my friends over on Instagram! I asked my followers what their favorite field meal ideas were and y’all showed up with some super yummy meal ideas!
Field Meal Ideas
1. Subway 😂
Thanks for the giggle Tyne! But seriously, when in doubt, fast food can save the day. Burgers, Subs, Pizza, etc. No judgement here
2. Beef on A Bun
Lots of people suggested the classic ol’ beef on a bun. There are SO many different recipes out there! Here’s one I recently tried and we really enjoyed.
3. Chicken Cordon Bleu Casserole
This one comes highly recommended by my friend Meg from Saskatchewan, Canada. She uses Stove Top Stuffing on the top instead of bread crumbs. Yummo!
4. Mississipi Pot Roast
Lovely Lady Annabel from Montana suggests this yummy pot roast!
5. Easy Cheesy BBQ Little Smokies Casserole
Naomis from British Columbia, Canada sent this casserole my way. Looks like a fun take on smokies
6. Homemade Pizza Pops
This great suggestion came from one of the newest members of the Farm Wife’s club Kaylie D. I found two recipes, one that you make the dough yourself OR one you use the canned dough (I’d never judge you 😂) Both look like great options!
Pillsbury Crescent Pizza Pockets
👩🏼🌾 Female Farmer | farmHer
🌱 Certified Organic Grains & Oilseed
🎙 Host of @theruralwomanpodcast™️
7. Walking Taco’s AKA Taco In A Bag
Whatever you call them, they’re delicious and a popular vote from my followers! An easy way to serve everyone’s favourite meal, Tacos, in the field.
8. Chicken Bacon Ranch Sandwiches
I made these the other day to stock my freezer for when we resume harvest. I had to taste test and they were yummy.
The Rural Woman Podcast Episode 115 – Opening a Farm Store with Jillian Byers
https://podcasts.captivate.fm/media/c8d33a6f-b4d2-49e9-8e3b-f3e333783c03/21-10-19-ruralwoman-ep115.mp3 Opening a Farm Store with Jillian Byers On this week’s episode of The Rural Woman Podcast, you’ll meet Jillian Byers. Jillian along with her family own and operate Blue Ridge Farms located in Blue Ridge, Alberta approximately 1.5 hours northwest of Edmonton, Alberta. They started their operation in 2011 with 7 heifers, a dog and two cats and now are raising 400 head of cattle, pasture raised poultry, and free range pastured pork. Jillian sold their farm goods at a number of farmers markets and in 2019 made the leap into starting their own farm store. Today she shares…
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Breaking down the term ‘It’s not what you know, but who you know’ with Dr. Natasha Kutryk, DVM This extended conversation with Dr. Natasha Kutryk, DVM from episode 114, we’re talking all about the term “It’s not what you know, but who you know” and how it can effect confidence in our industry. Patron-Only Episode 114 Extended | Available to the Patrons of The Rural Woman Podcast at the TEN+ Tier | LISTEN HERE Purchase Episode This episode is available for a one-time purchase. The link to the episode will be available to download once the transaction is complete via Paypal.…
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9. Meatball Subs
Easy to make, delicious to eat!
10. Basically anything you can BBQ and put on a bun
Tons of suggestion of burgers, hot dogs, chicken burgers, smokies, etc. I don’t think you can do wrong with a big juicy piece of meat on a bun, am i right?
Thanks to everyone who submitted their meal suggestions! If you have some more great suggestions, drop a comment below 👇🏼