the rewards and realities of rural entrepreneurship
THIS WEEK ON THE PODCAST, KAY ISBELL SHARES HER JOURNEY IN AGRICULTURE, FROM HER FAMILY’S RICH HISTORY TO STARTING HER OWN FARM. SHE DIVES INTO THE CHALLENGES OF DIRECT-TO-CONSUMER FARMING, BUILDING COMMUNITY CONNECTIONS, AND BRIDGING THE GAP BETWEEN PRODUCERS AND CONSUMERS.
Kay is a small business owner and entrepreneur. She owns and operates an event rental company, operates a direct-to-consumer beef company and had a short stint as a coffee shop owner.
She believes in strong local communities and would like to encourage other women to be business owners.
THIS WEEK’S DISCUSSIONS:
Get ready as we delve into…
- Building a Farm from Scratch
- Direct-to-Consumer Sales: A New Approach
- Challenges in Marketing and Consumer Education
- Cultural Barriers in Goat Meat Sales
- Environmental Challenges in Farming
- Educating Consumers About Food Sources
- Advice for Aspiring Farmers
SEE KATELYN LIVE
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